So if you choose this method, proceed with caution.Īmish Peanut Brittle. It can be difficult to achieve the hard crack candy stage without burning the ingredients in the microwave. Making peanut brittle in the microwave is possible. How Do You Make Peanut Brittle In The Microwave? There are many recipes and varieties of brittle. Peanut brittle and other food that are considered brittle, consist of flat, broken pieces of hard sugar. What Ingredients Are In Peanut Brittle?įor our Amish Peanut Brittle recipe, you’ll need water, sugar, corn syrup, butter, peanuts, baking soda, vanilla and salt. How Do You Store Peanut Brittle?Īfter peanut brittle has cooled and it has been cracked into pieces, it can be stored in an airtight container at room temperature. Using a candy thermometer is the most exact method for reaching the hard crack stage in your peanut brittle without burning it. There are color cues and estimated times that can be followed as a guideline for this recipe. However, we highly recommend having one for the best success. The short answer is no, you don’t have to have a candy thermometer to make peanut brittle. Do You Really Need A Candy Thermometer To Make Brittle? Frequently Asked Questionsīelow are frequently asked questions about making Amish Peanut Brittle. We’ve included several recipe variations below for your enjoyment. I’m sure there are several variations of Amish Peanut Brittle Candy recipes. She agrees that the Amish peanut brittle is her mom’s best peanut brittle. Going back another generation, my mom has similar recollections of her mother making peanut brittle regularly. Then, when she was no longer able to make it, we made sure that she had some to enjoy. She made it for family gatherings and kept it on top of their old record player for anyone who wanted some. My grandma lived to be 91, and as long as I can remember every Christmas celebration included her homemade peanut brittle in some way or another. This classic treat of salty-sweet perfection is surprisingly easy to make. Making my Grandma’s Peanut Brittle is one of my favorite holiday traditions. Being a farmer’s wife, she was no doubt a good cook. But peanut brittle was one of her favorite things to make and one of her favorite things to eat. I’m not sure what made it Amish or where my grandma obtained it. The Amish peanut brittle recipe is the one that my grandma used. That’s the only way to achieve the exact required temperature. Our other important tip is to use a candy thermometer. On the other hand if it’s cooked too long it will burn and won’t be any good. If it is not cooked long enough, the brittle will turn out soft and not crisp. The key for making a successful brittle is to be sure to cook the candy long enough so that it reaches the softball candy stage. You’re sure to enjoy it! Amish Peanut Brittle. We give out our secrets for making this so light, crispy and airy. Satisfy your candy craving with more of my copycat candy recipes here.This is an Amish peanut brittle recipe that is so delicious and melt in your mouth good. When the candy has cooled, break it into chunks and you will have created the equivalent of 12 bars of the addicting original. Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then stir in warmed, salted peanuts. The soy lecithin is an emulsifier used here for texture, but this ingredient is hard to find, and we really don't need it for a good clone. The original is made with only six ingredients: peanuts, sugar, butter, corn syrup, salt, and soy lecithin. It is, however, an awesome peanut brittle that's super-easy to clone. Other than the abundance of peanuts in this butter toffee brittle, this candy bar is nothing like Snickers. I think that may have been confusing to consumers who expected to open the wrapper and find something inside resembling a Snickers bar. chose to capitalize on the company's best-selling candy bar, and called this one Snickers Munch Bar.
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